Tue, 15 May 2012
This episode Kevin and Andrew discuss with their friend Dave the history, production and enjoyment of the beverage known as mead. For more details on mead and how to get started brewing your first batch, please check out this exellent primer by Dave himself: Brewing for the Masses TWIA: Weyerbacher's Tiny, Artesano's Essence, Maine Mead Works' Dry Hopped Mead and Dave's own Metheglin. |
